recipes
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Hey, I made new recipes this month! Unfortunately, I didn’t take pictures of either of them, so everyone gets to enjoy this turtle-shaped sourdough I accidentally made after having to leave the dough in the fridge for four days while I waited for the replacement igniter to my oven to come in. New Recipes Irish…
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Sorry, folks, apparently the only food I took a picture of that was food I made myself was this particularly nicely-eared loaf of sourdough. So that’s what we get this month. New Recipes Cava honey harissa chicken – I’ve been making this recipe for a few months (probably, I’d have to look back at when…
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As promised, I focused on new recipes this month! This manifested as three different SkinnyTaste recipes (SkinnyTaste, I can’t quit you, even though some of your recipes are flops) and a brioche bun recipe that I’ve been wanting to try for an entire year. New Recipes Chicken shawarma sheet pan – This was shockingly easy…
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Awkward. Not only did I not make a new dish in December, despite professing that I would work some into the rotation, but I also didn’t take any pictures of the food I did make, other than this ciabatta that bubbled up nicely for some mortadella sandwiches we had. Maybe this month will be the…
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As I’m looking at what we ate in November, I’m realizing that I did not make a single dinner that I had not made before. Something to think about for December, though we’re now 12 days into it and the year is clearly getting away from me. On the plus side, I made challah for…
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The month of October got away from me! Usually I have a post a week queued up, and I work on this recipe roundup post throughout the month as I’m making the meal plan each week or executing some of the dishes and want to jot my thoughts down on them. But here it is,…
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Lots of new recipes this month! The cover photo here is from when I substituted poblanos I grew for the jalapeños I usually use in this pepper/cheddar sourdough recipe. Both my husband and I ended up liking the poblanos better than the jalapeños, as they had a deeper, richer flavor than the more bright and…
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I was on a roll this month! We revisited several recipes, but most of them have featured on this post during recent prior months, so I’ll skip them here. I went on a flurry of baking again, with great results – maybe relatedly, my weight is up since last month, so I will be curtailing…
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New Recipes Ligurian braised rabbit – Okay, I’ll admit, I made this with chicken, both because I didn’t want to try to source rabbit and also because coming back from vacation and making my pickier youngest child eat rabbit seemed like a bad idea. This is a dish we ate in Genoa, at a restaurant…
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New Greek pasta salad – My husband loves pasta salads. I, on the other hand, do not, and apparently have been subtly resisting any meal plan suggestions that veered into that territory. I must have been oddly receptive this month, as I, myself, suggested this recipe, after seeing it on Budget Bytes. With the chicken…
Violet Sky 