food
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Hey, I made new recipes this month! Unfortunately, I didn’t take pictures of either of them, so everyone gets to enjoy this turtle-shaped sourdough I accidentally made after having to leave the dough in the fridge for four days while I waited for the replacement igniter to my oven to come in. New Recipes Irish…
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Sorry, folks, apparently the only food I took a picture of that was food I made myself was this particularly nicely-eared loaf of sourdough. So that’s what we get this month. New Recipes Cava honey harissa chicken – I’ve been making this recipe for a few months (probably, I’d have to look back at when…
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As promised, I focused on new recipes this month! This manifested as three different SkinnyTaste recipes (SkinnyTaste, I can’t quit you, even though some of your recipes are flops) and a brioche bun recipe that I’ve been wanting to try for an entire year. New Recipes Chicken shawarma sheet pan – This was shockingly easy…
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As I’m looking at what we ate in November, I’m realizing that I did not make a single dinner that I had not made before. Something to think about for December, though we’re now 12 days into it and the year is clearly getting away from me. On the plus side, I made challah for…
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Mexico City! Much like Québec City last year, Mexico City has been on my husband’s bucket list for many years. It is the largest city in North America, with approximately 22 million people in the metropolitan area, but somehow tends gets lost in the fog of misunderstandings about what Mexico has to offer. Similar to…
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Not the most inspired month, I’ll admit. We did lots of the same repeats that I’ve already shared, plus some that don’t actually have an online recipe. Someday I’ll type out some of those, but not this month. Still, I tried to make sure to try a few new recipes along the way. New Recipes…
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Holiday baking dominated this month, though I found one new recipe to work into the repeats we found ourselves eating. I really love Thanksgiving, not actually because of the holiday itself or anything it specifically represents, but because I really love cooking an absolute ton of food and watching people enjoy eating it. I found…
