recipe roundup
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I was on a roll this month! We revisited several recipes, but most of them have featured on this post during recent prior months, so I’ll skip them here. I went on a flurry of baking again, with great results – maybe relatedly, my weight is up since last month, so I will be curtailing…
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New Greek pasta salad – My husband loves pasta salads. I, on the other hand, do not, and apparently have been subtly resisting any meal plan suggestions that veered into that territory. I must have been oddly receptive this month, as I, myself, suggested this recipe, after seeing it on Budget Bytes. With the chicken…
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Not the most inspired month, I’ll admit. We did lots of the same repeats that I’ve already shared, plus some that don’t actually have an online recipe. Someday I’ll type out some of those, but not this month. Still, I tried to make sure to try a few new recipes along the way. New Recipes…
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New Recipes Chimichurri – At our local farmers market, there’s a lady who shows up approximately twice a month and sells some really delicious fresh chimichurri. Unfortunately, since her attendance is so sporadic, we often run out of chimchurri in the interim. This past month, we went on a quest to reproduce her chimichurri as…
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As mentioned in the last roundup, I realized that I haven’t been making too many new-to-me non-baking recipes and set out to remedy that this month. It didn’t mean that I didn’t also try new baking recipes, but I was very pleased with the new dinner recipes we tried out this past month. New Recipes…
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One of the perks of doing this monthly roundup is realizing that I’ve been doing a whole lot of new baking recipes, but almost no new cooking recipes in several months. I was compiling this list right around the time we meal planned for the week, so it spurred me to put a new recipe…
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Holiday baking dominated this month, though I found one new recipe to work into the repeats we found ourselves eating. I really love Thanksgiving, not actually because of the holiday itself or anything it specifically represents, but because I really love cooking an absolute ton of food and watching people enjoy eating it. I found…


