food
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As I’m looking at what we ate in November, I’m realizing that I did not make a single dinner that I had not made before. Something to think about for December, though we’re now 12 days into it and the year is clearly getting away from me. On the plus side, I made challah for…
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Lots of new recipes this month, some hits, and some misses. I’ve been getting the itch to do some more baking beyond my weekly (usually multiple times a week) sourdough, so I’ll have to make more of an effort to find some new baking recipes as well. New Shrimp and grits – I’ve made shrimp…
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Mexico City! Much like Québec City last year, Mexico City has been on my husband’s bucket list for many years. It is the largest city in North America, with approximately 22 million people in the metropolitan area, but somehow tends gets lost in the fog of misunderstandings about what Mexico has to offer. Similar to…
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Not the most inspired month, I’ll admit. We did lots of the same repeats that I’ve already shared, plus some that don’t actually have an online recipe. Someday I’ll type out some of those, but not this month. Still, I tried to make sure to try a few new recipes along the way. New Recipes…
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Holiday baking dominated this month, though I found one new recipe to work into the repeats we found ourselves eating. I really love Thanksgiving, not actually because of the holiday itself or anything it specifically represents, but because I really love cooking an absolute ton of food and watching people enjoy eating it. I found…
Violet Sky 