cooking
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As I’m looking at what we ate in November, I’m realizing that I did not make a single dinner that I had not made before. Something to think about for December, though we’re now 12 days into it and the year is clearly getting away from me. On the plus side, I made challah for…
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Lots of new recipes this month! The cover photo here is from when I substituted poblanos I grew for the jalapeños I usually use in this pepper/cheddar sourdough recipe. Both my husband and I ended up liking the poblanos better than the jalapeños, as they had a deeper, richer flavor than the more bright and…
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New Greek pasta salad – My husband loves pasta salads. I, on the other hand, do not, and apparently have been subtly resisting any meal plan suggestions that veered into that territory. I must have been oddly receptive this month, as I, myself, suggested this recipe, after seeing it on Budget Bytes. With the chicken…
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As mentioned in the last roundup, I realized that I haven’t been making too many new-to-me non-baking recipes and set out to remedy that this month. It didn’t mean that I didn’t also try new baking recipes, but I was very pleased with the new dinner recipes we tried out this past month. New Recipes…
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One of the perks of doing this monthly roundup is realizing that I’ve been doing a whole lot of new baking recipes, but almost no new cooking recipes in several months. I was compiling this list right around the time we meal planned for the week, so it spurred me to put a new recipe…


