sourdough
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Lots of new recipes this month! The cover photo here is from when I substituted poblanos I grew for the jalapeños I usually use in this pepper/cheddar sourdough recipe. Both my husband and I ended up liking the poblanos better than the jalapeños, as they had a deeper, richer flavor than the more bright and…
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Another month of mostly new bread recipes. I promise I will eventually get off this bread kick and back to experimenting with more non-baking recipes, but for now, I’m really enjoying being able to provide fresh bread for my family each week. I’m also on a mission to perfect the cinnamon swirl sourdough loaf from…
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I’m introducing a new category of posts to this blog, inspired by my weekly scroll through our recipe spreadsheet (yes, even my cooking is organized by spreadsheet) and realizing that it now has over 300 line items in it. I spend a lot of time making favorites of the family, but I also spend a…